SERVED DAILY
Two poached eggs, grilled
english muffin, canadian bacon,
hollandaise, breakfast potatoes
ADD SMOKED SALMON $5
$22
Mushroom, spinach, tomato,
goat cheese, breakfast
potatoes
317 calories
$14
Mascarpone, Basil, Strawberries
$19
Melted leeks, pecorino,
arugula, lemon
180 calories
$14
Red Peppers, Paprika, Breakfast Potatoes
$16
2 Eggs, breakfast potatoes
$18
Two Eggs Any Style, Choice of Bacon, Sausage or Avocado, Breakfast Potatoes
$14
Charred Sourdough, Radish, Basil, Add a Fried Egg
$16
Fruit, Local Maple Syrup, Mixed Berries
$11
Vanilla Greek Yogurt, Fennel Pollen Granola
$12
English Muffin, Egg, Sausage, Jack Cheese, Roasted Pepper Aioli
$12
House-Made Jam, Butter
$8
Salted Butter
$8
SERVED DAILY
Fried Shishito Peppers, Lemon, Red Sauce
$16
Garlic, White Wine, Garlic Toast
$17
Chili, Ponzu Sauces, Cucumber, Scallion, Sesame, Radish, Avocado Aioli, Wonton Crisps
$14
Parmesan, Truffle Aioli
$9
Three Cheese Assortment, Marcona Almonds, Fig Condiment, Crackers
$9
Roasted red beets, arugula, blood
orange, pistachio, burrata, pickled yellow
beets, sherry vinaigrette
$12
Served with Mignonette and Cocktail Sauce
$14
Half Dozen, Served with Mignonette and Cocktail Sauce
$17
Thinly-pounded Sirloin, Lemon, Capers, White Truffle Oil, Arugula, Maldon Sea Salt
$15
Twice Fried Potatoes, Smoked Roasted Bacon
$8
Sweet Tomatoes, Carrot, Shaved Red Onion, Cucumber, Basil Vinaigrette
&7
Strawberries, Candied Pecans, Shallot, Goat Cheese, Strawberry-white Balsamic Vinaigrette
$9
Hand Torn Sourdough Croutons, Aged Parmesan, Anchovies
$11
$7
Lobster-saffron broth, salmon, shrimp, mussels,
calamari, fennel, potato rouille, grilled bread
$30
Avocado, Tomato Salad, Crispy Potato
$28
Chilled or Butter Poached
Garlic Aioli, Bibb Lettuce, Chives, Drawn Butter, Old Bay, Lemon
$31
Wild Mushroom Polenta, Roasted Carrot, Pan Juices
$32
Sage Cream, Toasted Pinenuts, Brussel
$28
American Cheese, Bacon, Dijonnaise, Red Onion, Pickles
$21
Potato Puree, Herb Roasted Vegetables, Zesty Chicken Jus
$32
Roasted root vegetable hash, blood orange
vinaigrette
$34
Dill Pickle, English Peas + Tarter Sauce
$24
Sautee of mushrooms, butternut squash, herbed goat
cheese, grilled bread, black truffle aioli, arugula
$22
Honey Brown Butter, Summer Vegetable Sauté, Roasted Potatoes
$36
Add Black Truffles $5, Grilled Chicken $7, Grilled Shrimp $9, Salmon $9
Parsley, Pecorino Romano
$26
Whipped Yukon Gold Potatoes, Grilled Summer Vegetables
$42
Garlic and Herb Butter, Roasted Fingerling Potatoes, Grilled Asparagus
$54
Oysters, Little Necks, Shrimp Cocktail, Chilled Lobster, Lemon and Dipping Sauces
$85
Choice of fries or fruit
$14
Add Tomato Soup, $4
SERVED DAILY
Old Bay or classic buffalo,blue cheese, crudité
$14
Fried pickled peppers, lemon, red sauce
$16
Marinated olives, lemon, sesame pita
$14
Chicken tinga or beer battered cod, pico, cilantro, pickled red onions, tortilla chips
$18
Iceberg lettuce, cherry tomatoes, blue cheese, bacon, crispy onion, egg
$16
Garlic croutons, aged parmesan, anchovies
$14
Bibb lettuce, white barbecue, onion strings, fries or a simple salad
$25
American cheese, bacon, Dijonnaise, red onions, pickles, fries or a simple salad
$21
Jack cheese, avocado, red onion, Bibb lettuce, fries or a simple salad
$16
Bacon, peppered turkey, ham, avocado, Bibb lettuce, tomato, fries or a simple salad
$18
Butternut squash, mushroom,
brussels sprouts, spinach, onion,
pecorino romano cheese
$22
Whipped potatoes, winter vegetable hash
$36
Roasting juices, Emmental Swiss, horseradish, fries or a simple salad
$25
Ketel Citroen - Blueberry Syrup - Lillet Blanc - Fresh Lemon
Plantation 5 Rum - Mezcal - Orange - Aperol - Curaçao
Diplomatico Select Rum - Pineapple & Orange - Mango Nectar - Grenadine
Ron Zacapa 23 year Rum - Sirop de Canne - Ango & Regan's Bitters
Litchfield Straight Bourbon Whiskey - Ginger Beer - Fresh Mint
Whiskey - Demerara - Ango & Regan's Bitters
Vodka or Gin - Dry Vermouth
Goslings Black Seal Rum - Ginger Beer - Velvet Falernum - Fresh Lime
White Rum - Fresh Lime - Sugar
Tequila Blanco - Orange Liqueur - Agave Nectar - Fresh Lime
Gin - Sweet Vermouth - Campari
Bourbon - Sweet Vermouth - Angostura Bitters
Rye - Brandy - Peychaud's - Angostura - Absinthe
Juniper - Citrus - Floral Notes
Curated Zero-Proof Mocktails
Available Fall & Winter
Ginger Beer - Fresh Lime Juice - Ginger Syrup - Lime Wedge
$10
Fresh Orange Juice - Pineapple Juice - Soda Water - Grenadine
Topped with Orange and Cherry
$10
Stella Rosa, Sparkling Water, Raspberries and Lime
$12
Ritual Gin Alternative, Lemon Juice, Honey, Lemon
$12
Ritual Rum Alternative, Soda Water, Simple Syrup, Fresh Mint, Lime
$12
Fresh Orange Juice, Coconut Milk, Fresh Lime Juice
$12
Ritual Tequila Alternative, Fresh Lime Juice, Jalapeño Pepper, Tajin Rim
$12
Stella Rosa Nonalcoholic Black - Sparkling Water
Fresh Blackberries - Fresh Lemon Juice
$12
Zero Proof Gin - Fresh Lemon Juice - Simple Syrup
Freixenet Nonalcoholic Sparkling White
$12
Ritual Whiskey Alternative - Red Grape Juice - Nonalcoholic Bitters
Topped with Orange Slices and Maraschino Cherries
$12
Seedlip Spice 94 - Cold Brew Concentrate - Sugar Syrup
Topped with Coffee Beans
$12
Stella Rosa Nonalcoholic Sparkling Cranberry - Fresh Lime Juice
$12
California
$38
Avant, California
$42
Sonoma California
$56
Sonoma Coast, California
$88
California 2020
$117
Sonoma California 2019
$161
Connecticut
$84
France 2019
$81
Marlborough, New Zealand 2020
$57
Marlborough, New Zealand
$45
Napa Valley, California 2020
$43
Connecticut
$84
Dry Creek, 2018
$90
Dry Creek, 2016
$70
California, 2020
$105
Riesling, Columbia Valley
$36
Attiki, Greece 2020
$45
Fruili, Italy 2021
$56
Rias Baixas, Spain 2019
$42
Kamptal, Austria 2020
$45
Seaport, New England
$45
Whispering Angel
$56
Provence
$70
Aix-en-Provence, Bieler
$56
Connecticut
$63
Saint-Estephe, 2015
$104
Saint-Estephe, 2015
$142
Pauilac, 2018
$91
Saint-Emilion, 2018
$216
Sonoma County
$51
Allomi Vineyard, Napa Valley
$93
Central Coast
$48
Napa Valley
$98
Alexander Valley, 2017
$174
Napa Valley, 2019
$98
Napa Valley, 2019
$70
New England
$95
California, 2019
$105
California, 2019
$140
Cotes du Rhone
$63
Chatauneuf-du-Pape, 2019
$117
La Vendemia, Rioja 2021
$49
Ribera Del Duero
$63
Monsant
$53
Santa Rita Hills, 2019
$105
Santa Rita, 2021
$76
Sonoma Coast, 2019
$88
Santa Rita Hills, 2019
$84
Mendocino County, 2019
$67
Santa Rita, 2021
$84
Willamette Valley, 2021
$63
Willamette Valley, 2021
$76
Willamette Valley, 2017
$88
Tuscany, 2016
Tuscany, 2021
$70
Barolo, 2019
$102
Brunello di Montalcino, 2019
$91
Tuscany, 2021
$163
Marlborough, New Zealand
$14/$56
Fruili, Italy
$15/$60
Rias Baixas, Spain
$13/$52
Russian River Ranches, Sonoma California
$18/$72
Cote De Provence
$12/$48
Reims, France
$186
Valee de la Marne, France
$128
Domaine Chandon, California
$76
Valee de la Marne, France
$116
Willamette Valley, Oregon
$18/$72
Piedmont, Italy
$21/$84
Rioja, Spain
$20/$80
Paso Robles, California
$14/$56
Washington, USA
$13/$52
Washington, USA
$15/$60
Mendoza, Argentina
$16/$54
Napa Valley
$19/$70
Veneto, Italy
$14/$56
Cava, Spain
$15/$60
Thursday
November 28th
5-10pm
3 course tasting menu
$65 per person
Includes one glass of house red or white wine
Toasted pepitas, sage oil, maple crème fraiche
Apple, candied pecans, goat cheese, shallot, pomegranate vinaigrette
Chestnut stuffing, cranberry sauce, roasted brussels sprouts, sweet potato puree, whipped potato, turkey gravy
Wines of France
November 21
5-8pm
4 course tasting menu
$60 per person
Includes one glass of wine per course
Wine Special: Our wine dinner guests will receive half off featured bottles of wine for the evening while dining with us.
Roasted squash, endive, greens, dried cherries, maple vinaigrette
Seared yellow fin tuna, foie gras ganache, swiss chard, potatoes Lyonnaise, blood orange compote
Steak au poivre, brussels sprouts, carrot, mushroom
Chocolate mousse
Elevated Wines by Stags Leap & Caymus Vineyards
December 12
5-8pm
4 course tasting menu
$70 per person
Includes one glass of wine per course
Wine Special: Our wine dinner guests will receive half off featured bottles of wine for the evening while dining with us.
Beet salad-roasted beets, pickled beets, goat cheese fondant, arugula, pistachio, lemon, truffle vinaigrette
Roasted monkfish, savoy cabbage, butternut squash puree, brown butter
Petit filet mignon, black truffle potato puree, sauce béarnaise
Crème brulee
Breakfast
Monday-Friday 6:30 AM - 11:00 AM
Saturday-Sunday 7:00 AM - 12:00 PM
Dinner & Bar
Daily 5:00 PM - 10:00 PM
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