SERVED DAILY
Old Bay Hollandaise, Breakfast Potatoes
Breakfast Potatoes, Romesco
Mascarpone, Basil, Strawberries
Mushroom Ragout, Gruyere, Breakfast Potatoes
Red Peppers, Paprika, Breakfast Potatoes
Melted Leeks, Pecorino, Arugula, Lemon
Two Eggs Any Style, Choice of Bacon, Sausage or Avocado, Breakfast Potatoes
Charred Sourdough, Radish, Basil, Add a Fried Egg
Fruit, Local Maple Syrup, Mixed Berries
Vanilla Greek Yogurt, Fennel Pollen Granola
English Muffin, Egg, Sausage, Jack Cheese, Roasted Pepper Aioli
Croissant & Jam, Salami, White Cheddar, Strawberries, Tea or Coffee
House-Made Jam, Butter
Salted Butter
Onion Jam
SERVED DAILY
Half Dozen | Dozen
Half | Whole
Chive, Grapefruit, EVOO
All the Best - Some Surprises
Cucumber, Jalapeno, Salsa Verde
Fried Shishito Peppers, Lemon, Red Sauce
Garlic, White Wine, Garlic Toast
Grilled Scallions, Wasabi Aioli
Fried Chiles, Sesame
Parmesan, Truffle Aioli
Marinated Olives, Lemon, Sesame Pita
Twice Fried Potatoes, Smoked Roasted Bacon
Local Cheddar, Toasted Brioche
Gorgonzola, Blueberries, Candied Pecans, Honey - Champagne Vinaigrette
Hand Torn Sourdough Croutons, Aged Parmesan, Anchovies
Iceberg Lettuce, Cherry Tomatoes, Blue Cheese, Bacon, Crispy Onion, Egg
Goat Cheese, Crushed Oregano - Lemon Dressing
American Cheese, Bacon, Dijonaisse, Red Onions, Pickles
Garlic Aioli, Bibb Lettuce, Chives, Drawn Butter, Old Bay, Lemon; Chilled or Butter Poached
Hand Chopped Pickle Dressing, Cabbage Slaw
White Barbecue, Onion Strings
Toasted Garlic, Chili Flakes, White Wine Butter Sauce
Cherry Tomatoes, Cucumbers, Garlic Breadcrumbs, Asparagus
Roasted Shallots, Watercress, Garlic + Herb Butter; Add Broiled Lobster Tail MP
Crispy Red Potatoes, Charred Broccolini
Half Lobster, Clams, Mussels, Andouille, Sweet Corn, Red Potatoes, Barley Head
Potato Puree, Herb Roasted Vegetables, Zesty Chicken Jus
Fennel + Shellfish Bouillabaisse
Cracked Black Pepper, Honey Brown Butter, Asparagus
Dill Pickle, English Peas + Tarter Sauce
Garlic Herb Butter, Served with Fries
Baby Onions, Mushroom Gravy, Cheddar Grits
Parsley, Pecorino Romano Add Black Truffles, Grilled Chicken or Grilled Shrimp
Ketel Citroen - Blueberry Syrup - Lillet Blanc - Fresh Lemon
Plantation 5 Rum - Mezcal - Orange - Aperol - Curaçao
Diplomatico Select Rum - Pineapple & Orange - Mango Nectar - Grenadine
Ron Zacapa 23 year Rum - Sirop de Canne - Ango & Regan's Bitters
Litchfield Straight Bourbon Whiskey - Ginger Beer - Fresh Mint
Whiskey - Demerara - Ango & Regan's Bitters
Vodka or Gin - Dry Vermouth
Goslings Black Seal Rum - Ginger Beer - Velvet Falernum - Fresh Lime
White Rum - Fresh Lime - Sugar
Tequila Blanco - Orange Liqueur - Agave Nectar - Fresh Lime
Gin - Sweet Vermouth - Campari
Bourbon - Sweet Vermouth - Angostura Bitters
Rye - Brandy - Peychaud's - Angostura - Absinthe
Juniper - Citrus - Floral Notes
Curated Zero-Proof Mocktails
Available Spring & Summer
Ginger Beer - Fresh Lime Juice - Ginger Syrup - Lime Wedge
$10
Fresh Orange Juice - Pineapple Juice - Soda Water - Grenadine
Topped with Orange and Cherry
$10
Stella Rosa, Sparkling Water, Raspberries and Lime
$12
Ritual Gin Alternative, Lemon Juice, Honey, Lemon
$12
Ritual Rum Alternative, Soda Water, Simple Syrup, Fresh Mint, Lime
$12
Fresh Orange Juice, Coconut Milk, Fresh Lime Juice
$12
Ritual Tequila Alternative, Fresh Lime Juice, Jalapeño Pepper, Tajin Rim
$12
California
$38
Avant, California
$42
Sonoma California
$56
Sonoma Coast, California
$88
California 2020
$117
Sonoma California 2019
$161
Connecticut
$84
France 2019
$81
Marlborough, New Zealand 2020
$57
Marlborough, New Zealand
$45
Napa Valley, California 2020
$43
Connecticut
$84
Dry Creek, 2018
$90
Dry Creek, 2016
$70
California, 2020
$105
Riesling, Columbia Valley
$36
Attiki, Greece 2020
$45
Fruili, Italy 2021
$56
Rias Baixas, Spain 2019
$42
Kamptal, Austria 2020
$45
Seaport, New England
$45
Whispering Angel
$56
Provence
$70
Aix-en-Provence, Bieler
$56
Connecticut
$63
Saint-Estephe, 2015
$104
Saint-Estephe, 2015
$142
Pauilac, 2018
$91
Saint-Emilion, 2018
$216
Sonoma County
$51
Allomi Vineyard, Napa Valley
$93
Central Coast
$48
Napa Valley
$98
Alexander Valley, 2017
$174
Napa Valley, 2019
$98
Napa Valley, 2019
$70
New England
$95
California, 2019
$105
California, 2019
$140
Cotes du Rhone
$63
Chatauneuf-du-Pape, 2019
$117
La Vendemia, Rioja 2021
$49
Ribera Del Duero
$63
Monsant
$53
Santa Rita Hills, 2019
$105
Santa Rita, 2021
$76
Sonoma Coast, 2019
$88
Santa Rita Hills, 2019
$84
Mendocino County, 2019
$67
Santa Rita, 2021
$84
Willamette Valley, 2021
$63
Willamette Valley, 2021
$76
Willamette Valley, 2017
$88
Tuscany, 2016
Tuscany, 2021
$70
Barolo, 2019
$102
Brunello di Montalcino, 2019
$91
Tuscany, 2021
$163
Marlborough, New Zealand
$14/$56
Fruili, Italy
$15/$60
Rias Baixas, Spain
$13/$52
Russian River Ranches, Sonoma California
$18/$72
Cote De Provence
$12/$48
Reims, France
$186
Valee de la Marne, France
$128
Domaine Chandon, California
$76
Valee de la Marne, France
$116
Willamette Valley, Oregon
$18/$72
Piedmont, Italy
$21/$84
Rioja, Spain
$20/$80
Paso Robles, California
$14/$56
Washington, USA
$13/$52
Washington, USA
$15/$60
Mendoza, Argentina
$16/$54
Napa Valley
$19/$70
Veneto, Italy
$14/$56
Cava, Spain
$15/$60
Vodka, Black Currant or Raspberry Liqueur, Orange Juice, and Edible Glitter
Gin, Tonic Water, Blackberries, and Edible Glitter
Dark Roast Coffee, Bailey’s, Whipped Cream
Sunday, May 12
11am to 3pm
Adults $60
Children 5-11 $25
Under 5: Free
Includes mimosa or choice of cocktail
*A 50% cancellation fee will apply for Mothers Day brunch reservations that are a no show or are not canceled at least 24 hours in advance. Reserved seatings are for 1 hour and 30 minutes.
Cucumber, tomato, carrots, and croutons with balsamic and raspberry vinaigrette
Onions, capers, egg, tomato, cream cheese
With hollandaise sauce
With strawberry compote and whipped cream
With parmesan-spinach cream sauce
Additional items available:
GF option, chicken, meatballs, chopped bacon, lobster meat, onions, bell peppers, mushrooms, roasted tomatoes, pesto, parmesan, Italian parsley, crushed red pepper flakes, roasted garlic
Au jus, creamy horseradish sauce
Shucked to order with locally inspired fixings
June 14-16
$50 per person
chimichurri butter, saute of corn, bell pepper, zucchini and roasted sweet potato
Includes 1 bourbon on the rocks or as mix drink with choice of brand: Angels Envy, Makers Mark or Woodford
May 24, 2024
5-8pm
3 course tasting menu
$60 per person
Includes one glass of wine per course
Twice-fried, smoked, bacon-roasted
Gorgonzola, blueberries, candied pecans, honey-champagne vinaigrette
Hand-tossed sourdough croutons,
aged parmesan, anchovies
Oregon, USA
Baby onions, mushroom gravy, and cheddar grits
Cracked black pepper, honey brown butter, asparagus
Roasted shallots, watercress, garlic and herb butter
California USA
South Africa
June 27, 2024
5-8pm
4 course tasting menu
$60 per person
Includes one glass of wine per course
Heirloom tomato with burrata cheese, grilled corn, cucumber, balsamic reduction, exvoo
Pan Seared Georges Bank Scallops, sauté of summer vegetables, basil butter sauce
Petit Filet Mignon, chive mashed potatoes, Marchand du Vin sauce
Trio of chocolate mousse
Breakfast
Monday-Friday 6:30 AM - 11:00 AM
Saturday-Sunday 7:00 AM - 12:00 PM
Dinner & Bar
Daily 5:00 PM - 10:00 PM
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Join us in honoring the special women in your life with a delectable brunch spread crafted to perfection.
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