Indulge in delectable dishes and hand-crafted cocktails inspired by the breath-taking New England coast
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Sunday, April 20 11am-3pm
$75 Adults, Kids 5-12 $25, Kids under 5 Free
One complimentary Mimosa or Mocktail included
T&C: A 50% cancellation fee will apply for Easter Day brunch reservations that are a no show or are not canceled 24+ hours in advance. Reserved seatings are for 1 hour and 30 minutes.
FROM THE GARDEN
BABY LETTUCE
Gorgonzola, blueberries, and candied pecans with honey-champagne vinaigrette
CAESAR SALAD
With parmesan and croutons
LOBSTER BISQUE
CAESAR SALAD
Chopped hearts of romaine, house croutons, and parmesan
