Date
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February 27 5-8pm
4 course tasting menu $70 per person Includes one glass of wine per course
Kale, green apple, dried sweet cherry, pickled red onion, roasted squash, lemon vinaigrette
Broiled cod loin, beet vinaigrette, saute of spinach, potato, and mushroom
Roasted tenderloin of beef, parsnip, puree, green peppercorn demi glace
Espresso creme brulee
Prisoner Wine Company February 27 5-8pm
Espresso crème brûlée
Breakfast
Monday-Friday 6:30 AM - 11:00 AM
Saturday-Sunday 7:00 AM - 12:00 PM
Dinner & Bar
Daily 5:00 PM - 10:00 PM
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Experience our curated, multi-course monthly wine pairing dinners