Date
Time 12:00 PM 12:30 PM 1:00 PM 1:30 PM 2:00 PM 2:30 PM 3:00 PM 3:30 PM 4:00 PM 4:30 PM 5:00 PM 5:30 PM 6:00 PM 6:30 PM 7:00 PM 7:30 PM 8:00 PM 8:30 PM 9:00 PM 9:30 PM 10:00 PM 10:30 PM 11:00 PM
Guest(s) 1 person 2 people 3 people 4 people 5 people 6 people 7 people 8 people 9 people 10 people 11 people 12 people 13 people 14 people 15 people 16 people 17 people 18 people 19 people 20 people larger party
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January 30 5-8pm
4 course tasting menu $70 per person Includes one glass of wine per course
Complimentary champagne toast
Frisse, citrus, arugula, watermelon radish, goat cheese, pomegranate vinaigrette
Poached winter sole, parsley sauce, black truffle, potato
Roasted tenderloin of pork, apple walnut jus, butternut squash puree, braised collard greens
Tiramisu
Prisoner Wine Company February 27 5-8pm
Kale, green apple, dried sweet cherry, pickled red onion, roasted squash, lemon vinaigrette
Broiled cod loin, beet vinaigrette, saute of spinach, potato, and mushroom
Roasted tenderloin of beef, parsnip, puree, green peppercorn demi glace
Espresso crème brûlée
Breakfast
Monday-Friday 6:30 AM - 11:00 AM
Saturday-Sunday 7:00 AM - 12:00 PM
Dinner & Bar
Daily 5:00 PM - 10:00 PM
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Experience our curated, multi-course monthly wine pairing dinners
