Indulge in delectable dishes and hand-crafted cocktails inspired by the breath-taking New England coast
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Sunday, May 11 11am-3pm
$75 Adults, Kids 5-12 $25, Kids under 5 Free One complimentary Mimosa or Mocktail included
*T&C: A 50% cancellation fee will apply for Mother’s Day brunch reservations that are a no show or are not canceled 24+ hours in advance. Reserved seatings are for 1 hour and 30 minutes.
TO BEGIN
MYSTIC FIELD GREEN SALAD
Cucumber, tomato, carrots, and croutons with balsamic and raspberry vinaigrette
CAESAR SALAD
With parmesan and croutons
LOBSTER BISQUE
BREAKFAST CORNER
OMELETS MADE TO ORDER
ASSORTED BREAKFAST BREADS
BAGELS AND SMOKED SALMON
Onions, capers, egg, tomato, cream cheese
ASSORTED FRESH FRUIT & YOGURT PARFAITS
CRAB CAKE EGGS BENEDICT
With hollandaise sauce
APPLEWOOD SMOKED BACON
SAUSAGE LINKS
BUTTERMILK PANCAKES
With strawberry compote and whipped cream
FROM THE BUFFET
ROASTED FAROE ISLAND SALMON WITH TARRAGON- TOMATO CREAM
STATLER CHICKEN WITH LEMON HERB JUS
WILD RICE MEDLEY OR GARLIC MASHED POTATOES
ROASTED VEGETABLES
Zucchini, squash, tomato, onion, peppers
PASTA STATION
CHEF-TOSSED PENNE AND TORTELLINI (GF AVAILABLE)
Additional Items Available: Chicken, meatballs, chopped bacon, lobster meat, onions, bell peppers, mushrooms, roasted tomatoes, pesto, parmesan, Italian parsley, crushed red pepper flakes, roasted garlic
