A Glass Of Water On A Table

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At The Mystic Marriott Hotel & Spa
625 North Road, Groton, Ct, United States

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Indulge in delectable dishes and hand-crafted cocktails inspired by the breath-taking New England coast

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Tuesday, December 31st
5-10PM

3 Course Tasting Menu
$85 per person
Choice of 1 appetizer, entrée and dessert
Includes one glass of house red or white wine
Reserve via OpenTable

APPETIZERS

Lobster Bisque

Tarragon oil, créme fraiche, cognac

Winter Green Salad

Endive, arugula, roasted butternut, fennel, radish, shaved parmesan, pomegranate
vinaigrette

Oyster on Half Shell (4)

Mignonette sauce

Shrimp Cocktail

Butternut Squash Soup

Wild mushroom, toasted pepitas

Entrées

Pan Seared Duck Breast

Wild mushroom risotto, dried cherry demi glaze

Filet Mignon

Lobster mashed potatoes, bordelaise sauce

Winter Sole

Roasted baby potatoes, haricot vert, yuzu beurre blanc

Pan Seared Statler Chicken

Sauté of winter vegetables, root vegetables

Black Truffle Gnocchi

Spinach, shallot, parmesan cream

DESSERT

Triple Chocolate Budino

Hazelnut crunch

Lemon-Blueberry Cheesecake

Fresh berries and cream

Reserve Your Table

Hours of Operation

Breakfast

Monday-Friday 6:30 AM - 11:00 AM

Saturday-Sunday 7:00 AM - 12:00 PM

Dinner & Bar

Daily 5:00 PM - 10:00 PM

LOCATED AT THE MYSTIC MARRIOTT HOTEL & SPA

625 North Road, Groton, Ct, 06340
info@helmsmankitchen.com
860-326-0360
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Wine Dinner Series

Experience our curated, multi-course monthly wine pairing dinners

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